Grilled Tuna

By ctaubenheim

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Ingredients

4 (8oz) tuna steaks
2 Tbsp canola or olive oil
kosher salt and freshly ground black pepper

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Heat your grill to high. Brush the tuna on both sides with the oil and season with salt and pepper. Place the fillets on the grill and grill until golden brown and slightly charred; 3 - 4 minutes. Flip the fish over and cook to medium-rare, 1 - 2 minutes longer.