Karen Coghlan

By missy55

Ingredients

• 3 cups Tomatoes diced
• 1/4 - 1/2 bunch Cilantro washed stems removed and chopped
• 2 Green Onions chopped
• 1 tbsp Yellow Onion diced
• 2-4 Cloves Garlic minced
• 1 tsp Salt
• Black Pepper a shake or grind
• 1/4 tsp Garlic Powder
• 1 tsp Liquid Smoke
• 1 tbsp Paprika regular or smokey
• 1 tbsp Braggs Aminos or Soy Sauce
• 1 tbsp Lemon or Lime Juice

Details

Servings 3
Preparation time 10mins
Cooking time 10mins
Adapted from blueyonderurbanfarms.com

Preparation

Step 1

Instructions
Wash and chop all vegetables, then everything to a large bowl and mix, Taste and adjust seasonings to your liking. Salsa taste best when it has some time for the flavors to meld together.
Options: Jalapeno Pepper - If you want some heat add ½ to 1 whole trimmed and seeded Jalapeno, chopped. Cumin - Cumin is lovely with Mexican flavors, a pinch to a ¼ tsp.

Instructions