Easy Stuffed Shells

By JAmero4702

Ingredients

• 36 uncooked jumbo pasta shells
• 1 jar (24 oz.) spaghetti sauce
• 36 frozen fully cooked Italian meatballs (1/2 oz. each) thawed
• 2 cups (8 oz.) shredded part-skim mozzarella cheese

Preparation

Step 1

1. Preheat oven to 350 degrees. Cook shells according to package directions, drain and rinse in cold water.

2. Spread 1/2 Cup of sauce into a greased 13X9 inch baking dish. Fill each shell with a meatball, place over sauce. Top with remaining sauce and the cheese.

3. Bake covered for 35 minutes. Uncover, bake 3-5 minutes longer or until bubbly and cheese is melted.