Shrimp and Artichoke Casserole

By contessawannabe

Ingredients

• 1/2 pound mushrooms, sliced
• 6 tablespoons butter
• 11/2 pounds cooked shrimp (shelled and deveined)
• 8 --10 canned artichoke hearts, chopped coarsely
• 1/4 cup flour
• 11/2 cups light cream
• 1/2 cup dry sherry
• 1 tablespoon Worcestershire sauce
• Salt and pepper
• 1/4 teaspoon paprika
• 1/2 cup freshly grated Parmesan cheese

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees. Sauté mushrooms in two tablespoons of the butter until soft. Layer a three-quart casserole with mushrooms, shrimp, and artichoke hearts. Melt remaining butter, add flour, and cook and stir for three minutes. Gradually add cream; cook and stir until sauce is well blended and thickened. Add sherry, Worcestershire sauce, salt, pepper, paprika. Pour over casserole ingredients and sprinkle with Parmesan. Bake 30 to 40 minutes until bubbly hot and lightly browned.