Herb Crusted Rack of Pork

By ntimd8n

Ingredients

• 1 (5 lb) pork loin
• 1/3 cup Dijon mustard
• 1 cup plain breadcrumbs
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh chives, chopped
• 1 tablespoon fresh rosemary, chopped
• 1/4 cup olive oil, divided
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lb baby carrots
• 1 medium onion, cut into 8 wedges

Details

Servings 6
Adapted from recipezaar.com

Preparation

Step 1

1. Preheat the oven to 350ºF. Trim off the excess fat from the pork loin and spread evenly with mustard.

2. Mix the bread crumbs, parsley, chives, rosemary, 3 Tbs. olive oil, salt and pepper; press evenly onto the meat.

3. Place on rack in roasting pan.

4. Mix carrots and onion; toss with remaining 1 Tbs. oil. Add to pan with meat.

5. Bake 1 1/2 - 2 hours or until meat thermometer registers 160ºF.

6. Let stand 10-15 minute before slicing. Serve with carrots and onions.