Buttermilk Breakfast Cake

Quick tasty breakfast cake starting with a cake mix. From Southern Living Magazine.

Buttermilk Breakfast Cake
Buttermilk Breakfast Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (18.25-oz.) package white-cake mix 1 cup buttermilk

  • 1/2

    cup melted butter

  • 5

    large eggs

  • 3

    Tbsp. light brown sugar

  • 2

    tsp. ground cinnamon

  • Shortening to grease your pan

  • 1

    Tbsp. granulated sugar

  • Buttermilk-Vanilla Glaze(see recipe below)

  • Frosting:

  • 1

    cup powdered sugar

  • 1

    Tbsp. melted butter

  • 1

    tsp. vanilla extract

  • 1 to 2

    Tbsp buttermilk

Directions

Preheat oven to 350*. Beat first 3 ingredients at medium speed with an electric mixer 1 1/2 minutes or until thoroughly blended; add eggs, 1 af a time, beating well after each addition. Stir together brown sugar and cinnamon in a small bowl. Grease a 12-cup bundt pan with shortenting; sprinkle with 1 Tbsp granulated sugar. Spoon one-third of batter into prepared pan; sprinkle brown sugar mixture evenly over batter. Top with remaining batter. Bake at 350* for 45 minutes. Cool cake pan for 15 minutes. Remove cake from pan and cool for 20 min.. Drizzle Buttermilk-Vanilla Glaze over lightly warm cake. Buttermilk Vanilla Glaze: Stir together first 3 ingredients and 1 Tbsp. buttermilk until smooth, adding additional buttermilk. if necessary, for desired consistency

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