Mom's Rye Bread

By martha-2

Ingredients

• 2 cups Rye Flour
• 3/4 cup Brown Sugar
• 1 Tab. Salt
• 3/4 cup Crisco
• 1/2 cup Molasses
• 4 cups Scalded Milk
• 1/4 cup water
• 1 Tab. Sugar
• 2 Pkgs. Yeast(4 1/2 tsp.)
• 4 cups white Flour
• 5 cups White Flour

Preparation

Step 1

Mix Rye Flour, Brown Surar,Salt, Crisco and Molasses with 4 cups scalded Milk. Let cool.In a small bowl put1/4 cup water,1 Tab sugar,2Pkgs Yeast. Let stand for few minutes. add 4 cups white flour to mixture at once.Then add approximately 5 Cups of Flour until stiff dough.KNEED. Place in bowl to double.punch down and rise second time for 30 minutes. Place dough into 4 loaf pans and le rise the third time until double. Bake 325 for 1 hour.