BOGGLES - Crispy Craisins

By feeferlump

Joanne Fluke Lake Eden Cook Book

Ingredients

• 2 cups butter (4 sticks, 16 ounces, 1 pound)
• 2 cups brown sugar
• 2 cups white (granulated) sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 4 eggs, beaten (just whip them up in a glass with a fork)
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg (freshly ground is best)
• 4 cups flour (pack it down in the cup when you measure it)
• 3 cups sweetened dried cranberries (Craisins or another brand)35
• 3 cups rolled oats (uncooked oatmeal - I used Quaker Quick 1-Minute)”

Preparation

Step 1

Preheat oven to 350

Melt butter in large microwave-safe bowl. Add sugars and let cool a bit. Add the baking powder, baking soda, salt, eggs, vanilla, and spices. Add flour and mix. Then add the cranberries and oats, and mix everything up.

The dough will be quite stiff.
 
Drop by teaspoon onto a greased cookie sheet, 12 cookies to a sheet.
 
Bake at 350 degrees F. for 12 to 15 minutes. Cool on the cookie sheet for 2 minutes. Remove to rack until cool.