Philly Cheesesteak Egg Rolls (Air Fryer)

By shelliec

Ingredients

• 2 Packages of Frozen Sliced Steak
• 1 Package Egg Roll Wrappers
• 1 Green Bell Pepper
• 1 Medium White Onion
• 1/2 Pound of Provolone Cheese, chopped

Details

Servings 10
Adapted from savoringthegood.com

Preparation

Step 1

1. Finely dice Onion and Green Pepper.
2. In a large hot pan, drizzle olive oil, and sauté your vegetables until they are cooked but crisp. Transfer to a paper towel lined plate.
3. In same pan, cook Steak with a little salt and pepper. Transfer to a paper towel lined plate.
4. When Veggies and Steak are cooled, stir together with Cheese..
5. On a clean, dry surface roll up your Philly cheese steak egg rolls with 1/4 cup of filling in each. Cover with a damp paper towel to keep from drying out.
6. Warm up the air Fryer for 2 minutes
7. Fry at 350 for 7-8 minutes & turn halfway.