Pecan Pie - Ginny

By lindaauman

Ingredients

• 1 stick butter
• 1 cup light karo
• 1 cup sugar
• 3 large eggs, beaten
• 1/2 teaspoon lemon juice
• 1 teaspoon vanilla
• 1 cup chopped nuts
• 8 or 9 inch unbaked pie shell

Preparation

Step 1

Brown butter in saucepan until it is golden brown, DO NOT BURN;
Let cool. In separate bowl add ingredients in order listed; stir. Blend in browned butter well. Pour in unbaked pie shell and bake at 425 degrees for 10 minutes, then lower to 325 degrees for 40 minutes. Enjoy!