Campbell's Kitchen Easy Chicken Pot Pie

By Bonne1

"Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust."

Ingredients

• 1 (10.75 ounce) can Campbell's Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)*
• 1 (10 ounce) package frozen mixed vegetables, thawed
• 1 cup cubed cooked chicken or turkey
• 1/2 cup milk
• 1 egg
• 1 cup all-purpose baking mix

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 400 degrees F.

Mix soup, vegetables and chicken in 9-inch pie plate.

Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.