No-Churn BAILEYS® Mudslide Ice Cream and Affogato

By vealam

Ingredients

• FOR THE NO-CHURN ICE CREAM:
• 1 1/2 cups heavy whipping cream
• 1/2 cup BAILEYS® Mudslide Coffee Creamer
• 1 14-ounce can sweetened condensed milk
• FOR THE AFFOGATO:
• 2 small scoops No-Churn Mudslide Ice Cream
• 1 shot espresso or 3 tablespoons strong brewed coffee

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from mybakingaddiction.com

Preparation

Step 1

For the No-Churn Ice Cream:
In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with an electric mixer, whip the cream and BAILEYS® Mudslide Coffee Creamer until it holds stiff peaks, about 4 minutes.

Turn the mixer to low and gradually stream in the sweetened condensed milk. Mix on low until combined, about 1 minute

Spoon ice cream into a freezer-safe container and freeze overnight.

For the Affogato:
Place 2 small scoops of No-Churn Mudslide Ice Cream into a cup or mug. Pour 1 shot hot expresso or 3 tablespoons of strong coffee over ice cream and enjoy.