Cheddar and Cream Cheese Dip
By Lsweetnell
Rate this recipe
4.5/5
(15 Votes)
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Ingredients
- 1 8 oz. package cream cheese
- 2 cups grated cheddar cheese OR grated jalapeno jack...
- 1 cup mayonnaise
- 1 small purple onion, diced (you can use chopped green onions as well or omit onions if you don’t like them)
- Dash of Tabasco
- I'ed be so tempted to throw some crab meat into this mix...
Details
Adapted from facebook.com
Preparation
Step 1
1. Place all ingredients in a shallow baking dish (a 9″ square pan or round quiche pan will be perfect!)
2. Microwave on high for about 2 minutes or until the ingredients are melted enough to stir together.
3. Stir until combined.
4. Bake at 350 for 20 minutes or until lightly browned.
5. Serve with Wheat Thins or Frito’s Scoops for dipping.
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