Fruit Salad

By Thedorf

Rita Thedorf

Ingredients

• 1 large can fruit cocktail
• 1 large can mandarin oranges
• 1 large can pineapple tidbits
• 1 (3 oz) package vanilla pudding (regular not instant)
• 1 (16 oz) package frozen strawberries thawed but not drained

Preparation

Step 1

Drain fruit cocktail, oranges & pineapple and save juice!

Combine 1 1/2 cups juice with pudding and cook until thick. Let cool.

Add to fruit with strawberries & refrigerate until set.