Nutty Beer Ice Cream

By mrshermes2002

Ingredients

• 3 cups whipping cream
• 1 cup cold dark beer
• 1 cup packed brown sugar
• 1 tablespoon vanilla
• 1 cup beer nuts

Details

Servings 1
Cooking time 270mins
Adapted from bettycrocker.com

Preparation

Step 1

1
In chilled large bowl, stir whipping cream, beer, brown sugar and vanilla until sugar is dissolved.

2
Pour mixture into 1-quart ice-cream freezer. Freeze according to manufacturer’s directions, 20 to 25 minutes. At this point, the ice cream will be soft.

3
Fold nuts into ice cream mixture. Transfer to 1 1/2-quart freezer container with lid; cover. Freeze at least 4 hours.