SWEET****Honey-Nutmeg Fleur de Sel Yogurt

By Unblond1

17/07/15 - I had as a lunch, over 3 diced fresh figs. Yummy and very filling (2 figs would do it)

Ingredients

• 1/2 cup 2% Greek yogurt
• 1 tablespoon honey
• grated fresh nutmeg
• pinch of Maldon salt

Details

Servings 1

Preparation

Step 1

Stir yogurt to loosen and lighten.

Put fruit, if using, in bottom of a pretty bowl. Top with yogurt, drizzle with honey, grate nutmeg and sprinkle Maldon salt over.

Nutrition Facts
1 Serving (w/out fruit)

Calories 143.8
Total Fat 2.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 10.0 mg
Sodium 44.2 mg
Potassium 10.9 mg
Total Carbohydrate 21.3 g
Dietary Fiber 0.0 g
Sugars 21.2 g
Protein 10.7 g