Pork Tenderloin, the Best Ever

By charlotteh371

Ingredients

• 2 1/2 lbs pork tenderloin
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 -2 cup flour
• 1 -2 tablespoon olive oil
• 1 (40 g) package Lipton Onion Soup Mix
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups hot water

Preparation

Step 1

1 Pre-heat oven to 375 degrees F. 2 Trim as much of the fat off as you can. 3 Season with Salt& Pepper. 4 Roll tenderloin in flour and coat well. 5 Heat olive oil in cast iron skillet. 6 Brown the tenderloin on all sides. 7 Mix the soups together with the hot water. 8 Add the soups slowly to the roast allowing the onion pieces to rest on the top of the tenderloin as much as possible. 9 Cover and bake in oven for approximately 1 hour and 15 minutes or until the inner temperature reaches 170 degrees (well done).