Crescent Layer Bars

By lisapearce

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Ingredients

Ingredients
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cancan (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
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cupcup white vanilla baking chips
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cupcup semisweet chocolate chips
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cupcup slivered almonds
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cupcup cashew halves and pieces
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cancan (14 oz) sweetened condensed milk (not evaporated)

Details

Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan.
2 of 4 If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
3 of 4 Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
4 of 4 Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.