ITALIAN SEASONING

By curly

Ingredients

• 3 tablespoons dried basil
• 3 tablespoons dried oregano
• 3 tablespoons dried parsley
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes

Preparation

Step 1

Mix all ingredients in a spice grinder.

OR put in a small bowl and crush with the back of a spoon.

Store in an airtight jar for up to 6 months.