Farmers' Market Chicken Skillet

By charlotteh371

Ingredients

• 1/2 lb. linguine, uncooked
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1/2 tsp. black pepper
• 2 Tbsp. olive oil, divided
• 3 zucchini, sliced
• 3 yellow squash, sliced
• 4 cloves garlic, minced
• 1-1/2 cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend
• 1/4 cup chopped fresh basil
• 1/4 cup KRAFT Grated Parmesan Cheese

Preparation

Step 1

Cook pasta in large saucepan as directed on package, omitting salt.


Meanwhile, sprinkle chicken with pepper. Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until done (165ºF). Remove to plate; cover to keep warm. Add remaining oil to same skillet. Add squash; stir-fry 3 min. Add garlic; stir-fry 3 min. or until squash is crisp-tender.


Drain pasta, reserving 1/4 cup cooking water. Toss pasta with reserved water in same pan; place on large serving platter. Top with chicken, squash and remaining ingredients.