Shrimp Fajitas Recipe***

By Roger829

Ingredients

• 1 pound uncooked medium shrimp, peeled and deveined
• 4 tablespoons minced fresh cilantro, divided
• 1 tablespoon plus 2 teaspoons olive oil, divided
• 3 teaspoons Caribbean jerk seasonings
• 1/8 teaspoon chili powder
• 1/8 teaspoon ground cumin
• 1 cup (8 ounces) fat-free sour cream
• 1 large onion, halved and thinly sliced
• 1 medium sweet red pepper, cut into thin strips
• 1 medium green pepper, cut into thin strips
• 8 flour tortillas (6 inches), warmed
• 1/2 cup salsa

Details

Preparation time 30mins

Preparation

Step 1

In a large bowl, toss shrimp with 2 tablespoons cilantro, 1 tablespoon oil and spices; let stand 10 minutes.
Meanwhile, in a small bowl, mix sour cream and remaining cilantro.
In a large nonstick skillet coated with cooking spray, heat 1 teaspoon oil over medium-high heat.
Add onion and peppers; cook and stir until crisp-tender.
Remove from pan.
In same pan, heat remaining oil over medium-high heat.
Add shrimp; cook and stir until shrimp turn pink.
Return onion mixture to pan; heat through.
Serve with tortillas, salsa and sour cream mixture.
Yield: 4 servings.