CHICKEN AND RICE CASSEROLE

By Sharon T

This recipe has been around for about 45 years that I know of. This is truly a mix it all together in one pot , bake and serve.
Note; if youn ur boneless chicken check the rice and when it is done the chicken should be done. Some people said that the rice was still not done I would add an additional 1/2 cup of water when adding the soups.

Ingredients

• 1 cut-up fryer (or thighs or legs)or boneless meat cut into strips
• 1 can cream of chicken soup
• 3/4 c. rice (brown or white)
• 1 can water or chicken stock
• 1 pkg. Lipton onion soup mix

Details

Servings 8
Adapted from cooks.com

Preparation

Step 1

Place rice in casserole or roasting pan. Place chicken on top. Mix chicken soup and onion soup mix in water. Pour over chicken and rice. Bake at 325 degrees for 1 1/2 hours covered.