Chicken Fried Chicken

By jab120638

Ingredients

• 2 Medium chicken breast
• 1 Cup flour
• 1/4 Teaspoon cayenne pepper
• Salt and pepper to taste
• 1 Cup milk
• Oil for frying

Details

Servings 1
Adapted from lynseylous.com

Preparation

Step 1

Directions:

Pour milk in a shallow bowl. Mix flour, salt, pepper and cayenne pepper together on a plate. Preheat oil in a frying pan over low-medium heat. (I used enough oil to where I had the bottom of the pan coated nicely)

Place chicken between two pieces of wax paper and pound them out with a meat tenderizer (rolling pin or whatever else you have) until they are about half and inch thick or a little less.

Once the chicken is flattened out place it in the milk and make sure it gets fully covered, then place in flour mixture and coat evenly.

Place the chicken back in the milk and then roll in flour mixture again.

Repeat process with the rest of the chicken and then place in the frying pan.

Once the chicken has finished cooking remove some of the oil from the pan, reserving about 5 tablespoons. Add the flour to the oil and mix together, be sure to stir up all the brown bits in the bottom of the pan.

Once the roux is formed slowly add the milk, stirring constantly. Continue to stir until desired thickness is reached, remove from heat.

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