PEPPERS EVERY WHERE

PEPPERS EVERY WHERE
PEPPERS EVERY WHERE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    C CHOPPED ONION

  • 1/2

    C CHOPPED GR PEPPER

  • 2

    T butter/ware

  • 2

    c chopped chicken or turkey

  • 1

    4 oz can green chili peppers rinsed, seeded, chopped

  • 3

    T butter

  • 1/4

    c Flour

  • 1

    t Ground Coriander

  • 3/4

    th t salt

  • 2 1/2

    c chicken broth

  • 1

    c sour cream

  • 1 1/2

    C Shredded Mont Jack Cheese

  • 12

    6 inch tortillas

Directions

COOK ONION AND GREEN PEPPER IN 2 T BUTTER TILL TENDER COMBINE ONION MIXTURE IN A BOWL WITH CHOPPED CHICKEN AND GREEN CHILI PEPPERS. SET ASIDE FOR SAUCE, IN SAME SAUCEPAN MELT 3 T BUTTER, STIR IN FLOUR, AND SALT. SET ASIDE. For sauce, in same saucepan melt 3 T butter. Stir in flour, and salt. Stir in chicken broth all at once, cook and stir till thickened and bubbly, cook and stir 2 min more. Remove from heat. Stir in sour cream and 1/2 C cheese. Stir 1/2 c of the sauce into chicken mixture. Fill each tortilla with 1/4 c of chicken mixture. Roll up. Arrange rolls in 9x13 baking dish. Pour remaining sauce over. Sprinkle with remaining cheese. Bake uncovered in 350 degree oven 25 minor bil bubbly.

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