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PLTs

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Ingredients

  • 3 Tbsp mayonnaise
  • 3 Tbsp pesto
  • 4 ciabatta rolls, halved and toasted
  • 2 tomatoes, sliced
  • 12 slices cooked pancetta
  • 3 c arugula

Details

Servings 4

Preparation

Step 1

Mix mayo and pesto; spread on roll bottoms.

Top with tomatoes, pancetta and arugula.

Add roll tops.

From Everyday with Rachael Ray

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