Fermented Jalapeños

By nnlester

Ingredients

• 1 3/4 cup chopped jalapeños
• 1 clove garlic
• 2 1/2 teaspoons unrefined sea salt
• filtered water

Details

Servings 1
Adapted from mommypotamus.com

Preparation

Step 1

Note: To take the heat down a notch, remove most of the seeds before you place jalapeños in the jar.

1. Place jalapeños, garlic and salt in a 16 oz mason jar.

2.Fill with filtered water, leaving one inch of space at the top

3. Cover tightly with lid and shake until ingredients are mixed. Cover with a dish towel and leave on the counter for 5-7 days.

Transfer to the fridge for long-term storage. I have a batch from a large harvest over a year ago that is still good!