Rockaway Fish Tacos

By zircon50

Ingredients

• 1 tilapia filet (cut in two or three medium size strips)
• guacamole
• 1 bunch cilantro
• 1 radish, sliced
• spicy mayo* (see recipe below)
• fish batter* (see recipe below)
• 3 tortillas
• 1 tsp cooking oil
• 1 cup shredded cabbage
• lime wedges for garnish
• 3 flour tortillas

Preparation

Step 1

Dip filets in the batter and let excess drip off. Place filets in deep fryer, for two minutes. Meanwhile over medium heat, warm tortillas with cooking oil in a pan, flipping over several times(two minutes).

Once fish is cooked and tortilla is warmed, place one strip in a tortilla, top with some spicy mayo, cabbage, guacamole, cilantro, sliced radishes and lime wedge.

BATTER RECIPE: (you'll have enough batter to make about a dozen tacos)

•1 cup all purpose flour
•1 1/2 tb. baking powder
•1 tsp. dried Mexican oregano
•salt and pepper to taste

Mix together with about 1 1/2 cups of water to get a consistency that is still quite thick.

SPICY MAYONNAISE RECIPE:(you'll have enough mayo to make a dozen tacos)

•1 cup of mayonnaise
•juice of 2 or 3 limes (depending on their juice content)
•1 tsp. cayenne pepper
•1 tsp. Mexican oregano
• salt and pepper to taste.

Whisk all ingredients together until you have a nice whipped consistency.