Pear Bundt Cake Recipe

By melinda1966

Ingredients

• 4 ripe pears, peeled and chopped into bite size pieces shopping list
• Optional: 1/2 cup pecans, chopped shopping list
• 3 cups flour shopping list
• 2 1/2 tsp baking powder shopping list
• dash salt shopping list
• 1 stick butter shopping list
• 1 stick quality baking margarine shopping list
• 1 1/2 cups sugar shopping list
• 3 large eggs shopping list
• 1 tsp vanilla shopping list
• 1/4 cup pear liqueur or pear brandy shopping list
• 1/2 cup heavy cream shopping list
• Icing drizzle as desired ( sugar and pear liqueur ) shopping list

Details

Servings 1
Adapted from grouprecipes.com

Preparation

Step 1

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to make

I combined a few recipes to bake this lovely pear cake because I bought a bucket of ripe pears on sale. Many people don't think of using pears for cake. Also pears and chocolate make a lovely tasty cake too.

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How to make it

Cream butter and sugar fluffy

Beat in eggs and vanilla

Beat dry ingredients into creamed mixture along with cream and pear liqueur

Slowly beat in pear and nuts to blend

Place batter into a greased and floured 10 inch bundt pan

Bake in a preheated 350F oven until tested done with a wooden toothpick about 45- 60 minutes.

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