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Ingredients
- Fresh Basil
Details
Preparation
Step 1
STORE: Basil will last up to a week if you place stems in a jar of water. This can sit right on the counter, be sure to change the water daily.
KEEP IT GREEN: To maintain the leaves' vibrant color, blanch them (drop in boiling water) for 10-15 seconds, then submerge in a bowl of ice water.
FREEZE: After blanching, dry basil completely, then place in a freezer-safe container, separating the leaves with parchment paper.
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