Mustard

By sassy47

Ingredients

• For Pickle Mustard, add chopped dill pickles and a splash of pickle juice.
• For Caramelized Onion and Thyme Mustard, add chopped caramelized onions and some dried thyme.
• For Wasabi-Ginger Mustard, add wasabi and ground ginger.
• For Hot Maple Mustard, add hot sauce and maple syrup.
• For Cumin-Cilantro Mustard, add cumin and cilantro.

Preparation

Step 1

SEE ABOVE