Pretzels

By JanF1201

Ingredients

• 1 package yeast
• 4 cups flour
• 1 1/2 cups warm water
• 1 tablespoon salt
• 1 egg

Details

Servings 16

Preparation

Step 1

Mix yeast, water, egg, sugar and salt in a bowl. Stir in flour. Knead dough on table. Cut off lumps and roll into dough for pretzels. Twist. Put on a cookie sheet and bake 12-15 minutes at 435 until light brown.
Can be brushed with beaten egg and sprinkled with coarse salt before baking.