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Grilled Chipotle Chicken Wings

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Rate this recipe 4.6/5 (12 Votes)
Grilled Chipotle Chicken Wings 1 Picture

Ingredients

  • 2 lbs. chicken wings
  • 1 bottle (24.5 oz.) GOYA® Mojo Chipotle
  • Celery sticks, for serving
  • Ranch dressing, for serving

Details

Servings 6
Adapted from goya.com

Preparation

Step 1

1. Add chicken to gallon-size zip-top bag. Add Mojo Chipotle and seal bag; massage to coat chicken in marinade. Transfer chicken to refrigerator; marinate at least 4 hours, or up to 48 hours; drain chicken, discarding marinade.

2. Heat grill to medium-high heat. Add wings to hot, greased grill grates. Grill, flipping once, until charred and cooked through, about 15-20 minutes.

3. Transfer wings to serving platter; serve with celery and ranch dressing, if desired.

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