Bread Cups - Baked

By Sharon T

How easy is this. Bread cups (use different types of bread) to go with your filling ready to fill with breakfast items, egg, bacon your favorite breakfast foods or fill with chicken pot pie filling, tuna salad, chicken salad the possibilities are endless.

Ingredients

• 12 slices Pepperidge Farm bread, crusts removed
• 1/2 stick melted butter

Details

Servings 12
Preparation time 20mins
Cooking time 25mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Roll slices of bread to flatten. Brush with melted butter. Press one slice of bread into each cavity of a muffin pan. Bake at 400 degrees for 5 minutes or until just golden.

Recipe Courtesy of Sara Moulton