Tuna Noodle Casserole

By dorchuk

Ingredients

• 1 pack (12 ounces) gemelli or any short-cut noodles, cooked
• 2 cans (5 ounces each) tuna, drained
• 1/2 cup yellow onion, chopped
• 1 to 2 cups fresh mushrooms, chopped
• 1 cup french fried onions, crushed
• 2 cups sharp cheddar cheese, shredded
• 1 cup green peas, frozen
• 2 cans (11 ounces) condensed cream of mushroom soup
• 1 1/2 teaspoons salt

Details

Servings 1
Adapted from yummly.com

Preparation

Step 1

Preheat oven to 400 degrees Fahrenheit
Combine noodles, tuna, green peas, onion, and mushrooms in a large mixing bowl. Mix well
Sprinkle salt, pour-in condensed cream of mushroom soup, and add 1 cup cheese.
Toss until all the ingredients are properly distributed.
Transfer the mixture to a baking dish and top with crushed french fried onions and remaining cheese.
Bake for 18 to 22 minutes.
Serve. Share and enjoy!