Beef Enchilada Bake

By Edoo

Ingredients

• 1 pound lean ground beef
• 1 (14.75 ounce) can cream-style corn
• 1/2 pound VELVEETA®, cut into 1/2-inch cubes
• 6 (6 inch) corn tortillas, cut in half
• 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Details

Servings 6
Preparation time 20mins
Cooking time 45mins
Adapted from allrecipes.com

Preparation

Step 1

Heat oven to 350 degrees F.

Brown meat in large skillet; drain. Stir in corn and VELVEETA.

Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.

Bake 25 min. or until heated through.