Chili Blanco Nero

By Thedorf

Ingredients

• 1 tbsp veg oil
• 1 large onion, chopped
• 1 large red bell pepper diced
• 2 Tbs chili powder
• 1 tsp ground cumin
• 1/4 tsp ground red pepper
• 1 cup full flavored beer
• 1 can (10 oz) diced tomato with chilies, undrained
• 1 can (15 oz) each rinsed, drained: small white beans, black beans
• 2 Tbs brown sugar
• 2 cups cooked cubed chicken
• Salt
• Cooked macaroni, diced onions, shredded cheese, optional

Preparation

Step 1

Heat oil in large heavy saucepan over medium high heat. Add onion & bell pepper; cook, stirring until they begin to soften 3-4 min. Add chili powder cumin & ground red pepper, cook 30 seconds.

Add beer; simmer 2 minutes. Add tomatoes, beans & brown sugar; reduce heat to medium. Cook; uncovered, until slightly thickened, 10 minutes.

Stir in chicken & salt to taste.