Roasted Salmon with Lime and Cilantro

By AllisonClayman

Ingredients

• 4 skin-on salmon fillets (6-ounces each)
• Coarse salt and freshly ground pepper
• 1/4 cup fresh lime juice
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 1 tablespoon chopped fresh cilantro leaves
• Roasted Sesame Asparagus

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 450 degrees. Arrange salmon in a shallow baking pan. Season with salt and pepper. Roast until no longer pink in the middle and flaky, 10 to 13 minutes. Using a flat spatula, remove fillets, leaving skin on the baking sheet.

In a small bowl, whisk together lime juice, soy sauce, and sugar; fold in cilantro. Spoon sauce over fish, and serve with asparagus.