Passover Popovers
By JanF1201
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Ingredients
- 2 cups water
- 1/2 cup Crisco
- 6 tbsp sugar
- 1 tsp salt
- 2 cups Matzo meal
- 6 eggs
Details
Servings 12
Preparation
Step 1
Boil first 4 ingredients then add the matzoh meal, then the eggs (1 at a time to mix)
Put into muffin tins
Bake 30 min @400 then lower oven
Bake 30 min @375
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