Asian Style Nachos

By NiteSki

Ingredients

• 4-5 cups tortilla chips
• 1 cup leftover chicken teriyaki
• 1 avocado, halved, seeded, peeled and diced
• 1/3 cup diced pineapple
• 1 cup shredded sharp cheddar
• 1/2 cup shredded mozzarella
• 2 green onions, thinly sliced
• Sesame seeds, for garnish
• Sriracha, for drizzling
• Teriyaki sauce, for drizzling

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from damndelicious.net

Preparation

Step 1

I was easily able to make these Asian nachos in just 20 minutes! Loaded with fresh pineapple, avocado, Sriracha and cheesy
goodness, this was a huge hit with the entire family!

Preheat oven to 375 degrees F. Lightly coat an 8x8 baking dish with nonstick spray.

Place into oven and bake until cheeses have melted, about 10 minutes.

These nachos look addictive in the best way possible – must try!

From Damned Delicious