Better than Anything S'more Cake

By srumbel

This cake is super easy and is the perfect way to enjoy a hint of summer year round!
from chef-in-training.com

Ingredients

• 1 box chocolate cake mix and any ingredients it requires
• 1 (12.25 oz.) jar Smucker's Marshmallow Topping
• 1 (16 oz) jar caramel topping
• 1 (8 oz) container cool whip thawed to room temperature
• 1 cup crushed graham crackers

Preparation

Step 1

1.Bake cake according to directions in a 9x13 pan.

2.Let cake cool for about 5 minutes.

3.Poke holes in cake with the handle end of a wooden spoon.

4.While cake is still warm, slowly pour over marshmallow topping over the top making sure some gets in all the holes of the cake.

5.Next drizzle the caramel topping evenly over the cake slowly, making sure some gets in all the holes as well.

6.Spread cool whip over the top evenly.

7.Sprinkle top of cake with crushed graham crackers

8.Store in fridge until ready to eat. Store any leftovers in fridge.