Hot Chicken Dip

Hot Chicken Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    - 8 ounce packages cream cheese

  • 1

    can cream of chicken soup

  • 1

    - 12.5 ounce can premium chunk white chicken breast in water

  • cup coarsley chopped pickled jalapeno peppers

  • 1

    tablespoon pickled jalapeno pepper juice

Directions

Pre-heat oven to 350 degrees. In a large bowl beat at medium speed with an electric mixer until smooth the cream cheese and the soup. Stir in the canned chicken, chopped jalapeno peppers and juice. Spoon into a lightly greased 8 inch baking dish. Bake 25 to 30 minutes or until top is browned and bubbly. Serve with corn chip scoops or tortilla chips.


Nutrition

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