"Tomato and Bacon Breakfast Sandwiches"

By RoketJSquerl

Ingredients

• 3 slices bacon, cut in half crosswise
• 1 English muffin, split and toasted
• 1 tablespoon homemade or store-bought mayonnaise
• 2 thick slices very ripe tomato
• Kosher salt

Details

Servings 1
Preparation time 6mins
Cooking time 6mins
Adapted from seriouseats.com

Preparation

Step 1

Cook bacon in a skillet over medium-low heat, turning occasionally, until completely crisp, about 5 minutes total. Drain on a paper towel–lined plate.

Spread both English muffin halves with mayonnaise. Lay tomato slices on bottom half, season with salt, and top with bacon. Close sandwich and serve.