Indian Fry Bread

By Coppermouse

Ingredients

• 3 cups flour
• 1 1⁄2 teaspoons baking powder
• 1 ⁄2 teaspoon salt
• 1 1⁄3 cups water, warm
• vegetable oil, for frying

Preparation

Step 1

Mix the flour, baking powder and salt together.
Add the water and knead the dough until soft.
Roll the dough until 1/4 inch thick, then cut out rounds 4 inches in diameter.
Fry the bread in 2 to 3 inches of hot oil until puffed and browned on both sides.
Serve with honey, or powdered sugar or cinnamon sugar.