Beef Tacos w/ Provolone "Shells"

By Bailey1_

4.0
0
5
1

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

P3 Provolone Taco Shells:
Round Provolone Cheese slices
Garlic powder
Cumin
Beef Tacos:
Provolone Cheese Taco Shells
Taco Meat
Shredded cheddar cheese
Lettuce
Salsa
Sour Cream
Onions

Details

Servings 8
Preparation time 10mins
Adapted from keyingredient.com

Preparation

Step 1

Heat oven to 375 degrees

Place Parchment paper on a cookie sheet. Evenly space slices of Provolone Cheese on the parchment. Sprinkle lightly with garlic powder and Cumin. Bake for 9-10 minutes until slightly browned. Remove from oven, then immediately pick up each shell and place over the edge of a foil thickened pan to cool. You must do this quickly so they won't crack as they cool quickly and harden.

Fill "shells" with preferred taco ingredients.