Rhubarb Dump Cake

By srumbel

. Not a fancy cake, but, darn it! It's delicious. A little cake mix, a little butter, some rhubarb & sugar and you are in business. Top it off with whipped cream or vanilla ice cream and you've got yourself a really amazing dessert.
from tableforseven.com

Ingredients

• 1 box- yellow or white cake mix
• 4 cups chopped rhubarb
• 1 cup sugar
• 1-3 oz package strawberry gelatin
• 1 cup water
• 1 stick butter

Details

Preparation time 30mins
Cooking time 75mins

Preparation

Step 1

In a bowl, toss rhubarb with sugar. Let it sit for 20-30 minutes.
Preheat oven to 350 degrees. Grease a 9x13 baking dish.
Spread rhubarb/sugar mixture on the bottom of baking dish.
Then, sprinkle with strawberry gelatin and then, dry cake mix.
In a saucepan, melt butter and water. Pour evenly over dry cake mix.
Bake for 40-45 minutes or until brown.

Serves: 6-8