4.5/5
(34 Votes)
Ingredients
- 2 cups cucumbers, paper-thinly sliced
- (seedless cucumbers work best)
- 1/4 cup sliced sweet onion
- 1/3 cup apple cider vinegar
- 2 Tbsp EVOO, fruity flavored
- 3 Tbsp maple syrup or agave syrup
- 1 tsp red pepper chili flakes
- 1/2 tsp black pepper
- pinch of pink Himalayan salt (or sea salt)
- spritz of lemon juice
- optional: 1 tsp fennel seeds or hemp seeds
Preparation
Step 1
1. Wash your cucumber. Slice paper thin and pile in bowl. Add sliced onion.
2. Toss cucumbers and onions in a spritz of lemon juice.
3. In separate bowl whisk together EVOO, ACV, maple or agave syrup and all spices.
4. Add cucumbers and whisked liquid to a large bowl and toss well so that the liquid coats each cucumber - don't let them all stick together.
5. Pour into a medium sized bowl. Cover and chill in fridge over night (or at least 2-3 hours at the least).
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