Sweet Chili Marinated Cucumber Salad

Sweet Chili Marinated Cucumber Salad

Photo by Debra C.

  • Prep Time


  • Total Time


  • Servings



  • 2

    cups cucumbers, paper-thinly sliced

  • (seedless cucumbers work best)

  • ¼

    cup sliced sweet onion

  • cup apple cider vinegar

  • 2

    Tbsp EVOO, fruity flavored

  • 3

    Tbsp maple syrup or agave syrup

  • 1

    tsp red pepper chili flakes

  • ½

    tsp black pepper

  • pinch of pink Himalayan salt (or sea salt)

  • spritz of lemon juice

  • optional: 1 tsp fennel seeds or hemp seeds


1. Wash your cucumber. Slice paper thin and pile in bowl. Add sliced onion. 2. Toss cucumbers and onions in a spritz of lemon juice. 3. In separate bowl whisk together EVOO, ACV, maple or agave syrup and all spices. 4. Add cucumbers and whisked liquid to a large bowl and toss well so that the liquid coats each cucumber - don't let them all stick together. 5. Pour into a medium sized bowl. Cover and chill in fridge over night (or at least 2-3 hours at the least).


Facebook Conversations