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Sweet Chili Marinated Cucumber Salad

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Rate this recipe 4.5/5 (34 Votes)

Ingredients

  • 2 cups cucumbers, paper-thinly sliced
  • (seedless cucumbers work best)
  • 1/4 cup sliced sweet onion
  • 1/3 cup apple cider vinegar
  • 2 Tbsp EVOO, fruity flavored
  • 3 Tbsp maple syrup or agave syrup
  • 1 tsp red pepper chili flakes
  • 1/2 tsp black pepper
  • pinch of pink Himalayan salt (or sea salt)
  • spritz of lemon juice
  • optional: 1 tsp fennel seeds or hemp seeds

Details

Preparation

Step 1

1. Wash your cucumber. Slice paper thin and pile in bowl. Add sliced onion.

2. Toss cucumbers and onions in a spritz of lemon juice.

3. In separate bowl whisk together EVOO, ACV, maple or agave syrup and all spices.

4. Add cucumbers and whisked liquid to a large bowl and toss well so that the liquid coats each cucumber - don't let them all stick together.

5. Pour into a medium sized bowl. Cover and chill in fridge over night (or at least 2-3 hours at the least).

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