BBQ Spaghetti with Smoke chicken

By NiteSki

Ingredients

• 6 oz whole grain spaghetti (about half a package)
• 4 Tbsp olive oil, divided
• 1 stalk celery, diced
• 1/2 cup bell peppers, chopped
• 1/4 cup onion, chopped
• 1/2 cup barbecue sauce
• 1/2 cup diced tomatoes, canned, undrained
• 2 cups smoked chicken breasts, precooked, cut into chunks
• 1/2 cup shredded cheddar cheese
• 2 green onions, chopped

Details

Servings 1
Adapted from yummly.com

Preparation

Step 1

•Boil the pasta according to package directions. Drain. Do not rinse. Drizzle with 2 tablespoons of olive oil. Set aside.

•In a medium skillet, heat two tablespoons of olive oil over medium heat.

•Add celery, bell peppers, and onions and saute until vegetables are tender.

•Stir in barbecue sauce, tomatoes, and chicken. Stir and bring to a low boil.

•Simmer for 2 minutes to let the flavors meld together.