Chocolate-Chocolate Chip Muffins

By dette

This crowd-pleasing recipe is chocolately but not too sweet -- making these muffins perfect for breakfast or any other time of day

Preparation

Step 1

Preparation
1. Preheat oven to 400°.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine 1 cup water and next 4 ingredients (through egg) in a bowl, stirring well with a whisk. Stir in 1/4 cup minichips. Add oil mixture to flour mixture, stirring just until moist.
3. Place 12 muffin-cup liners in muffin cups, and coat liners with cooking spray. Divide batter evenly among prepared muffin cups. Sprinkle remaining 1/4 cup minichips evenly over batter. Bake at 400° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on a wire rack.
Nutritional Information
Amount per serving

Calories: 191
Fat: 7.6g
Saturated fat: 1.9g
Monounsaturated fat: 3.9g
Polyunsaturated fat: 1.5g
Protein: 3.1g
Carbohydrate: 29g
Fiber: 1.5g
Cholesterol: 15mg
Iron: 1.5mg
Sodium: 197mg
Calcium: 37mg