Red Hot Red Velvet Cupcakes

By taniaf

Ingredients

• 2 1/2 cups cake flour
• 1/4 cup cocoa rouge
• 1 tsp salt
• 1 tsp cinnamon
• 1 1/2 cups sugar
• 2 tbsp cinnamon sugar sprinkles
• 1 1/2 cups vegetable oil
• 2 eggs
• 1/2 tsp red gel food coloring
• 1 tsp vanilla
• 1 cup buttermilk
• 2 tsp white vinegar
• 1 1/2 tsp baking soda

Details

Servings 24

Preparation

Step 1

Preheat oven to 350. Whisk together flour, cocoa, salt, and cinnamon.
In a mixer, beat together oil, sugar, and cinnamon sugar until combined. Add eggs one at a time. Add vanilla and red food color. Mix well.
Add flour mix in 3 parts, alternating with buttermilk. Mix until just combined. Stir together baking soda and vinegar in a small bowl, let foam. Add to batter and mix until combined.
Fill cupcake liners 3/4 full, bake for 18-20 minutes.
Top with cinnamon cream cheese frosting.